WHAT’S ON THE MENU?

1. Spinach Pear Ricotta Salad

2. Roasted Garlic Mashed Potatoes

3. Coconut Almond Butternut Squash Soup

4. Smoky Shiitake Stuffing

5. Marinated Balsamic and Thyme Mushrooms

6. Candied Sweet Potatoes

7. Creamy Sauteed Kale

8. Pecan Gravy

9. Almond Herb Crusted Tempeh

10. Lasagna

11. Fruit Platter with Vanilla Sauce

12. Pecan Pie Brownies

13. Apple Carmel Cheesecake

14. Mulled Wine Mocktail